Longhorn Beef

BUYING A BEEF BOX WILL OFFER YOU APPROXIMATELY A 25% DISCOUNT  ON WHAT IS WOULD COST IF YOU PURCHASED ALL OF THESE CUTS SEPERATELY -  FABULOUS VALUE FOR MONEY ON WHAT IS A 'SUPERIOR' PRODUCT.

10KG BOX

 

20kg BOX

 

 

0.4kg Fillet Steak

0.6kg Rump Steak

1kg Sirloin Steaks

1kg Topside

1.5kg Silverside

1.5kg Mince

1kg Diced Casserole Steak

0.5kg Braising

1.5kg Rolled Brisket

0.5kg Shin

0.5kg Minute Steak

0.5kg Burgers

 

0.6kg Fillet Steak

1.2kg Rump Steak

2kg Rib Roast

2.2kg Topside

2kg Silverside

3kg Mince

2.5kg Diced Casserole Steak

1.5kg Braising Steak

2kg Brisket

1kg Shin

1kg Skirt

1kg Minute Steaks

0.5kg Burgers

Quantities will be approximate but you will probably find you will have slightly over in your beef box but you will have a fair selection of what is available from a carcase.  
£80 £160  

 

 

 

 

 

Cattle produced for the butcher are born, reared and fattened here on the farm.  Cattle are finished between  24 and 30 months of age when they travel just four miles to the local butcher.   The beef is hung on the bone for at least 21 days, resulting in tender succulent beef with a unique flavour and texture.

 

We retail the beef at the 'farm gate' to a loyal customer base.  Beef is available fresh or from the freezer.  Any quantity can be purchased at one time  from a single packet of mince to a beef box containing a choice selection of cuts.  

 

Longhorn beef was the resounding winner of a  'tasting' competition conducted by Country Life magazine to find Britains Best Steak - A panel of judges found the Longhorn Steak to be 'delicious', very sweet and melt in the mouth and soft on the palate.  One judge said that Longhorn was the perfect steak!.

 

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